RoLL BuN

  

RoLL Bun

It's been 2 years since last time i baked my own Buns ;)) . Well, its hard to find High Protein Flour in  this area.  The only shop that i usually  went to buy some high protein flour located about 40 km from my house :( . But today, i decided to  make the Roll Bun using wheat flour :)) . I don't care :)) i'll do it  :)) ! even without bread maker , i'll do it...using my two hands :">

I choose this recipes since it's a non butter/non oil recipe , good for those who on diet ;)) . If you want the recipes , just click the link below.

  Roll Bun Recipes (Malay) 

 In the kitchen :

The dough

  Dough in Cone shape

  The cone shape dough ready to be roll

 The result 

   

Brush the buns with egg. Ready to be bake.

The Bun is ready to be serve. 

The result  and the texture of the bun will be a lot more better if we use Bread Flour @ high protein Flour. The reaction between the protein and the yeast will make the bun softer.

   

 

   

I forgot to mention that i modified the original recipes by adding some filling into my buns ;))

 

I Wish i have my own bread maker. 8-> preparing breads and buns will be a lot more easier. 8->