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Showing posts from January 31, 2009

Menu for breakfast : Teh Tarik & Roti Cheese

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      Roti Cheese and Teh Tarik  This morning, my mom and I went to Bus station, sending my younger sister back to Kelantan. When she get into the bus and the bus continue their journey , me and my mom went to Hussien Nasi Kandar Restaurant for breakfast. Looking at the menu for a while, then i decided to try Roti Cheese , i never try it before ;))  ( I love cheese:">).  Roti Cheese is almost same with Roti Canai but the different is, they added cheese into Roti Cheese. They made from the same dough . In English, roti canai is sometimes referred to as "flying bread," a term that evokes the process of tossing and spinning by which it is made.   Roti canai is circular and flat. There are two ways to make roti canai that is either to twirl it until the dough becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded. Then the folded dough is grilled with oil. The first method is more popular and f