RoLL BuN
RoLL Bun It's been 2 years since last time i baked my own Buns ;)) . Well, its hard to find High Protein Flour in this area. The only shop that i usually went to buy some high protein flour located about 40 km from my house :( . But today, i decided to make the Roll Bun using wheat flour :)) . I don't care :)) i'll do it :)) ! even without bread maker , i'll do it...using my two hands :"> I choose this recipes since it's a non butter/non oil recipe , good for those who on diet ;)) . If you want the recipes , just click the link below. Roll Bun Recipes (Malay) In the kitchen : The dough Dough in Cone shape The cone shape dough ready to be roll The result Brush the buns with egg. Ready to be bake. The Bun is ready to be serve. The result and the texture of the bun will be a lot more better if we use Bread Flour @ high protein Flour. The reaction between the protein...