Burnt sugar apam ? (Apam Gula Hangus )

Burnt sugar apam? Funny... :))  I'm alone today.... get bored and have nothing to do, so i surfed the website and look for new recepies which are simple and easy to try.... finally, i found one... in malay, it is known as Apam Gula Hangus but when translated to english, it's called as Burnt Sugar Apam... funny :))  Does anyone know the correct name of this Apam in english?  :))

Original recipies from My resipi.com

 

Here is the recipe. ;))

Ingredients ( for whole family )
* 2 eggs
* 1 cup sugar
* 1 cup water
* 1/2 cup cooking oil
* 2 tablespoon margerine
* 2 tablespoon sweetened creamer
* 1 tablespoon bicarbonate soda
* 1 1/2 cup flour

Directions:
1. Heat sugar (without water) until the sugar melt in brown color. After that add 1 cup of water. Wait till it cools.
2. Mix eggs, milk, oil and margarine in the blender and blend them together for about 3 minutes.
3. Then add melt sugar and bicarbonate sugar into the blender and blend it again.
4. Finally add flour and blend again.
5. Steam the ingredient in a tray brushed with oil for 45 minutes.

  

Malay Version :

Bahan-bahan ( untuk sekeluarga. )

• 2 biji telur
• 1 cawan gula pasir
• 1 cawan air
• 1/2 cawan minyak masak
• 2 sudu besar marjerin
• 2 sudu susu pekat
• 1 sudu teh soda bikarbonat.
• 1 1/2 cawan tepung gandum.

Cara-cara :

1. Gula dihanguskan kemudian dicampurkan dengan air.kemudian sejukkan
2. Didalam blender masukkan telur,susu,minyak dan marjerin kisarkan anggaran 3 minit
3. Masukkan gula yang telah disejukkan tadi bersama-sama soda bikarbonat dan dikisarkan lagi.
4. Akhir sekali masukkan tepung dan dikisar lagi sehingga sebati.
5. Kukus adunan tadi di dalam loyang yang telah disapu dengan minyak masak selama 45 minit.
6. Boleh juga menggunakan acuan mangkuk plastik.
7. Sekiranya adunan nampak cair bolehlah ditambah sedikit tepung agar apam tadi tidak mendap dan basah dibahagian bawahnya. 

;)) Look like sponge cake. Serve with hot tea =P~=P~