Zue's Personal Blog

Occasionally, it is nice to cook and eat traditional dish like Pulut Sri Muka @ Pulut Sri Kaya. To be honest, this is my first time cooking this dish :)) . Usually, my grandmother is the one who cook this dish. But, since she is getting older, she rarely cooks anymore. Well, after my first try, i concluded, this Pulut Sri Kaya is easy to be prepared. So.. don't forget to try ...  ;)) Ingredient :  White layer ( lapisan bawah):- 250gm glutinous rice (beras pulut) 220ml light coconut milk(Santan cair) 1/2 st  Slat (garam) 1 sm Cooking oil (minyak) Green Layer ( lapisan atas):- 60gm Wheat flour ( tepung gandum) 1 1/2 tbps Corn Flour ( tepung jagung) 70gm Sugar (gula) 1 1/2 or 2 eggs ( telur) 225ml coconut milk ( santan pekat) Salt to taste (garam secukup rasa) 150ml air + 5 pandan leeves (blend the pandan leeves with water and take the pandan leeves water ) or use pandan paste as option Method :  Steps to prepare the white layer   Cook the gl...

    RoLL Bun It's been 2 years since last time i baked my own Buns ;)) . Well, its hard to find High Protein Flour in  this area.  The only shop that i usually  went to buy some high protein flour located about 40 km from my house :( . But today, i decided to  make the Roll Bun using wheat flour :)) . I don't care :)) i'll do it  :)) ! even without bread maker , i'll do it...using my two hands :"> I choose this recipes since it's a non butter/non oil recipe , good for those who on diet ;)) . If you want the recipes , just click the link below.   Roll Bun Recipes (Malay)   In the kitchen : The dough   Dough in Cone shape   The cone shape dough ready to be roll   The result      Brush the buns with egg. Ready to be bake. The Bun is ready to be serve.  The result  and the texture of the bun will be a lot more better if we use Bread Flour @ high protein Flour. The reaction between the protein...

It's raining season now . Since its cold, we can easily feel hungry . I noticed how i cooked  a lot than before and will make sure that there will be something to be eat on the dining table. This  afternoon, i prepared Curry Puff ( my favorite ;)) ) but forgot to snap the steps to prepare that curry puff.... ;)) Can't wait to eat that Puff with hot tea ;)) Ingredient For dough 250g Wheat flour 2 tablespoon Cooking Oil 2 tablespoons  margarine Water, mixed with salt (Salt to taste)  For filling  Potatoes (cubed)  2 tablespoons curry powder Prawn / Meat / Chicken  1 sprig curry leaf (optional)  1 big  onions (cubed) salt, to taste 1/2 cup sliced scallions & celery Chili (sliced) 1 shallot (sliced) 1 garlic (sliced)  3 tbsp oil. Water. Well, the dough is easier to be prepare, so i decided to prepare the filling first. The Filling Methods : ...