Nasi Lemak ( Coconut Milk Rice)
I woke up early morning. Enough rest and sleep make me feel so fresh and... hungry...*grin* . i decided to prepare Nasi Lemak for breakfast. Nasi Lemak is the de-facto national dish of Malaysia. Nasi Lemak is usually served in the morning as breakfast. The toppings include anchovies sambal, hard-boiled eggs, fried fish and shrimp. Other common toppings include roasted peanuts and cucumber slices. And.... Tadaaaaaaaaaaaaaa..... my version of Nasi Lemak...my own recipe *grin* . Fried anchovies, sambal, hard-boiled eggs, cucumber and peanut. Served on the banana leaf Below, Nasi Lemak' recipe i took from The Star Online Ingredients 300g long grain rice 2 shallots 2 slices ginger 1/8 tsp fenugreek seeds ( halba ) 1 tsp salt 375-400ml coconut milk (from 1/2 a grated coconut) 2 pandan leaves, knotted Method Wash rice until clean then drain. Put rice, shallots, ginger, fenugreek and salt in a rice cooker. Pour coconut milk over the rice. (The level of the coconut milk should be