Pulut Sri Muka @ Pulut sri Kaya @ Puteri Salat
Occasionally, it is nice to cook and eat traditional dish like Pulut Sri Muka @ Pulut Sri Kaya. To be honest, this is my first time cooking this dish :)) . Usually, my grandmother is the one who cook this dish. But, since she is getting older, she rarely cooks anymore. Well, after my first try, i concluded, this Pulut Sri Kaya is easy to be prepared. So.. don't forget to try ... ;)) Ingredient : White layer ( lapisan bawah):- 250gm glutinous rice (beras pulut) 220ml light coconut milk(Santan cair) 1/2 st Slat (garam) 1 sm Cooking oil (minyak) Green Layer ( lapisan atas):- 60gm Wheat flour ( tepung gandum) 1 1/2 tbps Corn Flour ( tepung jagung) 70gm Sugar (gula) 1 1/2 or 2 eggs ( telur) 225ml coconut milk ( santan pekat) Salt to taste (garam secukup rasa) 150ml air + 5 pandan leeves (blend the pandan leeves with water and take the pandan leeves water ) or use pandan paste as option Method : Steps to prepare the white layer Cook the glutinous rice with co