Curry Puff with Hot Tea

It's raining season now . Since its cold, we can easily feel hungry . I noticed how i cooked  a lot than before and will make sure that there will be something to be eat on the dining table. This  afternoon, i prepared Curry Puff ( my favorite ;)) ) but forgot to snap the steps to prepare that curry puff.... ;)) Can't wait to eat that Puff with hot tea ;))

Ingredient

For dough

• 250g Wheat flour
• 2 tablespoon Cooking Oil
  
• 2 tablespoons  margarine
• Water, mixed with salt (Salt to taste) 

For filling

•  Potatoes (cubed)
•  2 tablespoons curry powder
• Prawn / Meat / Chicken 
• 1 sprig curry leaf (optional)
•  1 big  onions (cubed)
• salt, to taste
• 1/2 cup sliced scallions & celery
• Chili (sliced)
• 1 shallot (sliced)
• 1 garlic (sliced)
•  3 tbsp oil.
• Water.
  

Well, the dough is easier to be prepare, so i decided to prepare the filling first.

The Filling

Methods :

1. Heat pan with 3 tbsp oil.
2. Fry the shallots and garlic till fragrant. Then add curry power and  prawn. Cook for 2 minutes.
3. Add in 1 cup of water  and potatoes.
4. Fry till dry, till  potato become soft.
5. Finally, add  sliced scallions, Onion & celery,
6. Leave to cool.

The dough

1. Melt the margarine and the cooking oil in a hot pan.
2. Add flour in a mixing bowl and then add in the melted margarine & oil. Stir till the flour and the  melted margarine well mixed . 
3. Then, add water gradually and press into a ball. Knead the dough by pushing away, using the heel of your hand until smooth.
   

 

   

On a lightly floured work surface roll out the dough thinly. Cut into circles

  

Fold pastry over to make a half circle and crimp at edges.

 

   

Ready to be fried .

   

Deep fry in hot oil until golden.

  

 Ready to be served .