Singapore Fried Bihun @ Bihun Singapore : My own style
Singapore Fried bee hoon (Bihun Goreng Singapore) Ingredients dried bee hoon (rice vermicelli) soak in hot water to soften Prawn / Meat / Chicken Fish balls, segment to your choice garlic (pounded) Onion (pounded) Ginger ( pounded) Black pepper ( coarsely pounded ) oyster sauce (optional) Carrot scallions & celery Chili (Slices) Cooking oil Salt to taste Water Method Heat up the wok with vegetable oil over medium heat. Add in chopped garlic , Onion , Ginger, stir until aromatic and then follow by adding carrot , Prawn / Meat / Chicken and fish balls. Add in 1 cup of water , salt ,black pepper and oyster oil. Cook till boil. Add bee hoon. Stir vigorously until all ingredients are perfectly well blended . Finally, add in, sliced scallions , celery & Chili (Slices) . Remove from the heat then transfers to a serving dish. Garnish with slice spring onions before serving Notes: Substitute choice of Sea food such prawns and squids are to be other alternative Adding scramble